In New Mexico, in the colder months – though not necessarily so – there continues the Hispano tradition of the Matanza. A pig is raised yearlong with the intention that on a special day, perhaps a birthday or an anniversary or a wedding, it is slaughtered, cooked, and consumed at a gathering of extended family and friends. On the first cold and eventually snowy morning in November Jaime awaits the signal from his Abuelo – his grandfather – to begin.